C'est l'histoire d'un chef qui, après avoir travaillé pendant 27 ans dans de grands restaurants, a eu envie de créer sa propre entreprise; une façon d'échapper aux menus imposés, pour laisser libre cours à sa créativité. Grégory BLEUEZ a voulu rapporter la gastronomie et l'utilisation des produits frais dans l'univers de la restauration rapide, et réconcilier deux concepts a priori opposés, la bonne cuisine et les plats emporter. lui et sa femme ont ouvert Le Faim Gourmet il y a deux ans, a Amanvillers.
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